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Tuesday, October 4, 2016

Aspects To Look For In Classification Of Manuel Antonio Hotels

By Dennis Murphy


The hospitality industry is filled with a variety of products. These range from food service, entertainment, rest and luxury among others. There are different types of hospitality facilities. These range from simple lodges, bed and breakfast motels, holiday homes and hotels. Hotel facilities have different categories. The classes of Manuel Antonio hotels are determined by a range of characteristics. This article highlights some of the criteria used to classify hospitality facilities.

The construct of the building speaks volumes about the facility. Some hotel facilities have unique external and internal designs and finishing. These high-end products act as attractions kin themselves. Some buildings are constructed to attract clients. The architectural aspects of the building must have some curb appeal. More importantly they must show artistic fitness and be functional in their use.

The variety of services available in the area, and within the facility is also taken into account. Some facilities provide only bedding services. Others have bedding and food service also incorporated. Housekeeping, Valet and concierge services are also a major contributor to a better rating. Similarly, recreational services are available. They include swimming, spa services and entertainment.

Activities in which facility occupants stand to select from also plays a significant role. These activities include fitness centers, pampering facilities or even nature walks. Others with swimming pools and salon parlors also have a better rating than those without. Some city facilities have gambling and other gaming activities for both children and adult patrons.

The menu of the restaurant is also a significant factor to consider. The menu items must be high-end products. They could be exotic items or indigenous to the area. The facility must sell its destination through a well-planned menu as well as seek to produce international menus for their guests.

The different areas and capacities of the hotels are also important to consider. The bed capacity must be sizable, and the range of housekeeping and lodging facilities must avail varieties for clients to choose. Some facilities have multiple restaurants within the same area. The idea of choice plays a significant role in categorization.

Of all the important factors to look into, service delivery is the most critical. A facility with the best service delivery will attain better rating. The idea in hospitality is to meet and exceed client expectation. In this light, the staff members must be trained in courtesy. They must also be efficient in delivering the best type of food preparation and service. In this regard, tardiness in delivery compromises the client experience.

Hotel business owners must consider having their facilities classified. That presents a good platform for marketing their destination and the facility to potential clients. Also, it gives clients a rough idea of what to expect from the hotels. More importantly, the criteria pointers also act as benchmarks for entrepreneurs to attain for better revenues. Improve client choices, client experience and the general ambiance of the facility.




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