Etiquette is extremely important when it comes to eating in upscale restaurants. While some of the rules are a bit hard to remember, one will eventually get the hang of it if he constantly eats in a fine dining dahlonega GA restaurant. If one has not had the time or resources to practice yet, this guide will give him an idea of what it is like there.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
When that is done, the next dish is the soup dish wherein one will use a soup spoon. A soup spoon is the first spoon that one will see in the right side of his plate. The soup spoon usually has a big round head and is also usually bigger than a normal spoon so one can look out for that.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
When that is done, the next dish is the soup dish wherein one will use a soup spoon. A soup spoon is the first spoon that one will see in the right side of his plate. The soup spoon usually has a big round head and is also usually bigger than a normal spoon so one can look out for that.
When the soup is finished, the next dish that will be served is salad which is placed on the salad plate. The salad fork, which is used for eating the dish can be found in the left side of his plate and is the first fork that can be seen in the outer part of that side. To give an idea of where to find it, it is the smaller fork there on the left.
After the salad is finished, the next dish that is served is the main dish which is usually a meat dish like beef or lamb. The utensils that are used for this dish are the next set of fork and knife that can be found. For tougher meat, a sharper knife is sometimes given by the waiter instead of the usual main dish knife.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Basically, these are some of the basic rules that one has to observe when he goes to a gourmet restaurant. While there are still some more other rules to remember, these are some of the basic ones that should never be forgotten. Of course, one will learn more of them as he goes along.
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